HACCP Level 3 for Manufacturing

HACCP Level 3 for Manufacturing provides essential training in hazard analysis and critical control points, equipping supervisors and managers in food manufacturing with the skills to identify and manage food safety risks, ensuring compliance with safety standards.
332
Enrolled
English
Flexible Schedule
Last Updated:
11th December 2024

Free Accredited Course Certificate issued on completion of course

What you will Learn:

  • A comprehensive understanding of the HACCP system and its vital role in ensuring food safety.
  • The historical evolution and essential definitions related to HACCP.
  • The regulatory requirements for HACCP within the UK and EU and the enforcement mechanisms that support them.
  • Various food safety hazards, including biological, chemical, physical, and allergenic risks, and control methods.
  • Prerequisite programs (PRPs) are significant in supporting a successful HACCP system.
  • Detailed procedures are required for effectively implementing an HACCP plan.
  • The seven principles of HACCP and their application in managing food safety risks in operations.
The HACCP Level 3 for Manufacturing course provides an in-depth understanding of the Hazard Analysis and Critical Control Points (HACCP) system, specifically tailored for the manufacturing sector. This comprehensive training is designed for food business operators, quality assurance professionals, and anyone involved in food safety management within a manufacturing environment.

In HACCP Level 3 for Manufacturing, you will begin with an introduction to HACCP, exploring its history, key definitions, and the legal requirements within the UK and EU. Unlike the Level 3 HACCP, this HACCP Level 3 for Manufacturing course teaches you to identify various food safety hazards—biological, chemical, physical, and allergenic in manufacturing industry settings and understand the significance of allergen control programs within HACCP plans.

As the course progresses, you will delve into prerequisite programs (PRPs) essential for effective HACCP implementation. You’ll learn the step-by-step process of developing a HACCP plan based on the seven principles, and you will explore advanced concepts such as Threat Assessment Critical Control Points (TACCP) and Vulnerability Assessment Critical Control Points (VACCP).

The course covers each of the seven HACCP principles in detail, including hazard analysis, identifying critical control points, setting critical limits, monitoring procedures, corrective actions, and verification methods. Participants will also benefit from a comparison of other food safety standards and frameworks, including SALSA, BRCGS, ISO 9001:2015, ISO 22000:2018, and IFS, providing a broad perspective on alternative approaches to food safety.

Practical sessions are included to guide you through the process of implementing the HACCP system, such as assembling your HACCP team, creating process flow diagrams, and maintaining proper documentation.
Why Enrol in HACCP Level 3 for Manufacturing:

Comprehensive Training: Gain a deep understanding of HACCP principles and how they apply to food manufacturing.
Advanced Concepts: Learn about TACCP, VACCP, and other advanced food safety management concepts.
Regulatory Compliance: Ensure your food safety practices align with UK and EU standards, safeguarding your business and customers.

Flexible Learning: Study at your own pace with online access, allowing you to fit the training around your professional commitments.

By completing HACCP Level 3 for Manufacturing, you’ll be well-equipped to implement effective HACCP practices within a manufacturing setting, helping to maintain food safety standards and compliance. Take the next step in advancing your food safety knowledge—enrol today and secure a 14-day money-back guarantee, ensuring your confidence in your learning journey.

  • 332 learners

    Enrolled

  • 2 hours

    Video duration

  • 4 hours

    Course duration

  • English

    Frequently asked questions

    Do I have to take the course all at once?

    No, you do not have to complete the course all at once. You can progress through the course at your own pace, taking breaks or returning to it as needed.

    How do I purchase this course?

    Click the ‘Take This Course’ button to be directed to your cart. You can modify the number of courses and remove unwanted items from your cart. Click “Checkout” and enter billing details. After making the payment, you will receive an email with login credentials that will enable you to start learning by logging into the portal.

    Do I need previous experience to enrol in this course?

    No, you can enrol in this course regardless of your previous experience.

    Can I showcase the certificate in my CV?

    Yes, upon completing the course, you can proudly showcase the certificate on your CV to highlight your accomplishments and expertise in the subject matter.