Level 2 Food Safety and Hygiene for Catering

Keep your kitchen safe and compliant with good practices through our level 2 food hygiene and safety for catering​ course.

1176
Enrolled
English
Flexible Schedule
Last Updated:
 20th May 2025

Immediate Course Certificate Issued on Completion 

Free Accredited Certificate and Transcript sent as a PDF within 48 hours

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What you will Learn:

  • Understand the concept, principle, and importance of Food safety and hygiene
  • Informed about the legal regulations and acts regarding food safety and hygiene
  • Learn importance of microbiology and why it matters in food safety
  • Know the causes of food contamination, poisoning, allergy and prevention
  • Learn about inventory management, waste management, and freezing refrigeration
  • Food handlers' role in food serving and ways to follow the best practices
Food Safety and Hygiene for Catering are the practices and procedures for ensuring that food is safe and suitable for consumption. The Level 2 Food Safety and Hygiene for Catering course is very important for anyone working with food.
 The Bespoke Training Hub crafted this level 2 food safety and hygiene​ course for kitchen staff, chefs, food handlers, and catering professionals. Also, if you have done Level 1 Food Safety and Hygiene for Catering, this is the advanced course to grow your knowledge.

This CPD-accredited level 2 food safety and hygiene for catering​ course gives you the essential skills and knowledge to handle food safely and reduce the risk of contamination. You will learn about current UK food safety laws, including the Food Safety Act and Natasha’s Law, and understand your legal responsibilities in a catering environment. This helps you protect your customers and your reputation.

Deeper into the level 2 food safety and hygiene​ course, you’ll explore how food poisoning happens, how bacteria spread, and how to apply proper hygiene practices during food preparation and service. You’ll also learn about allergen control, cleaning procedures, temperature control, and safe storage, ensuring every part of your food service is safe and compliant.

Upon compilation of the Level 2 Food Safety and Hygiene for Catering, you will get offer to get an industry standard certificate and validate your expertise. Whether you’re aiming to meet legal requirements or boost your team’s training, this online course gives you everything you need to work safely and confidently in any catering environment. Enrol today and serve food with confidence and care.

  • 1176 learners

    Enrolled

  • 2 hours

    Video duration

  • 4 hours

    Course duration

  • English

    Frequently asked questions

    Do I have to take the course all at once?

    No, you do not have to complete the course all at once. You can progress through the course at your own pace, taking breaks or returning to it as needed.

    How do I purchase this course?

    Click the ‘Take This Course’ button to be directed to your cart. You can modify the number of courses and remove unwanted items from your cart. Click “Checkout” and enter billing details. After making the payment, you will receive an email with login credentials that will enable you to start learning by logging into the portal.

    Do I need previous experience to enrol in this course?

    No, you can enrol in this course regardless of your previous experience.

    Can I showcase the certificate in my CV?

    Yes, upon completing the course, you can proudly showcase the certificate on your CV to highlight your accomplishments and expertise in the subject matter.

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