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What you will Learn:
The level 3 HACCP training is an advanced food safety course developed to deepen your understanding of hazard analysis and critical control points. It focuses on developing, managing, and maintaining food safety systems that meet UK legal standards. Moreover, this training is essential for those supervising food operations, ensuring safe, compliant, and consistent processes from preparation to delivery. The course also covers broader topics like TACCP and VACCP for food defence planning.
This CPD-accredited course suits food safety managers, supervisors, business owners, and anyone responsible for implementing food safety controls. Additionally, if you’re ready to step up in your role or earn a recognised qualification, this HACCP training supports your goals with flexible learning and real-world application.
In this course module of this HACCP course, you’ll begin with an introduction to HACCP and move into key laws in HACCP and food safety. You’ll also explore food safety hazards in HACCP and allergenic hazards, HACCP prerequisite programs and how to develop a HACCP Plan. It will also gain insights into TACCP and VACCP for broader food defence.
Furthermore, the training breaks down the seven core principles of HACCP, such as hazard analysis, critical control points, critical limits, monitoring, corrective actions, verification, and documentation. Finally, you’ll understand how to implement a HACCP system in your business or workplace.
Not only that, this level 3 HACCP training offers a 14-day money-back guarantee and 24/7 expert support. Also, you can access this course from any device during your free time. Enrol today with The Bespoke Training Hub and protect public health with proven food safety systems to gain the essential skills.
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337 learners
Enrolled -
2 hours
Video duration -
4 hours
Course duration -
English
Frequently asked questions
What does HACCP stand for?
HACCP stands for Hazard Analysis and Critical Control Points. It is a systematic approach used in the food industry to identify, evaluate, and control food safety hazards.
Why is HACCP important in food safety?
HACCP is important because it helps prevent contamination and ensures that food is safe for consumption by identifying and controlling potential hazards throughout the food production process.
Do I have to take the course all at once?
No, you do not have to complete the course all at once. You can progress through the course at your own pace, taking breaks or returning to it as needed.
How do I purchase this course?
Click the ‘Take This Course’ button to be directed to your cart. You can modify the number of courses and remove unwanted items from your cart. Click “Checkout” and enter billing details. After making the payment, you will receive an email with login credentials that will enable you to start learning by logging into the portal.
Do I need previous experience to enrol in this course?
No, you can enrol in this course regardless of your previous experience.
Can I showcase the certificate in my CV?
Yes, upon completing the course, you can proudly showcase the certificate on your CV to highlight your accomplishments and expertise in the subject matter.
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