Level 2 HACCP Training

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The level 2 HACCP training gives you the tools to manage food safety and food hazard precautions. Whether you’re new to food handling or need to refresh your skills, this level 2 HACCP training course provides vital knowledge to help you meet industry standards and comply with legal food safety requirements.

This CPD-accredited HACCP level 2 certificate online course is best suited for food handlers, catering staff, supervisors, or anyone working in food production, preparation, or retail. Moreover, it’s also a great choice if you’re looking for a recognised level 2 HACCP course or want to earn your HACCP level 2 certificate online at your own pace, from any device.

In this module of the level 2 HACCP course, you’ll start with an introduction to HACCP and the basics of why it’s vital. Also, you’ll learn how HACCP and food safety laws work together and explore key topics like food safety hazards in HACCP and allergenic hazards in HACCP. Finally, you’ll also study the foundation of HACCP prerequisite programs and how to apply them in your role.

Furthermore, this level 2 HACCP training offers a 14-day money-back guarantee and 24/7 expert support. You can also access this course from any device during your free time. To gain the essential skills, enrol today with The Bespoke Training Hub and take your first step toward professional food safety excellence.

339 learners

Enrolled
2 hours

Video duration
4 hours

Course duration
English

Frequently asked questions

Who should take the Level 2 HACCP Training course?

This course is ideal for food business operators, quality assurance personnel, and anyone involved in food production, catering, or food safety management. It is designed for individuals looking to gain a thorough understanding of HACCP principles and enhance their ability to implement effective food safety measures in their workplace.

What is HACCP, and why is it important for food safety?

HACCP (Hazard Analysis and Critical Control Points) is a systematic approach to identifying, assessing, and controlling hazards in food production processes to ensure food safety. It is essential for preventing contamination, reducing foodborne illnesses, and maintaining compliance with UK and EU food safety regulations.

Do I have to take the course all at once?

No, you do not have to complete the course all at once. You can progress through the course at your own pace, taking breaks or returning to it as needed.

How do I purchase this course?

Click the ‘Take This Course’ button to be directed to your cart. You can modify the number of courses and remove unwanted items from your cart. Click “Checkout” and enter billing details. After making the payment, you will receive an email with login credentials that will enable you to start learning by logging into the portal.

Do I need previous experience to enrol in this course?

No, you can enrol in this course regardless of your previous experience.

Can I showcase the certificate in my CV?

Yes, upon completing the course, you can proudly showcase the certificate on your CV to highlight your accomplishments and expertise in the subject matter.